Have you ever indulged in the unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust? The contrast between the hot layer and the scrumptious cream contributes to make Crème Brûlée a favourite dessert in France.
Crème Brûlée was invented in the 17th century. It became very trendy in the 80’s, thanks to famous Michelin Star Chef Paul Bocuse who adapted the original recipe to make a lighter but tastier version.
MONIN Crème Brûlée syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails… just try it and make it great!
- Ideal for lattes, cappuccinos, iced coffees, dessert drinks and after dinner drinks
- Mixed with milk, hot or cold, reveals its smoothness, its subtle vanilla flavour and toffee touch
- Volume: 1 litre
- Suitable for home or commercial use
- Store in cool, dry place
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