Origin-Composed of some of the best South American Arabicas from sources such as Colombia and Brazil, Ristretto also contains the great, lightly acidic East African Arabicas and a touch of Robusta for added zing.
Roasting-Intense split roasting reinforces the character of its different origins and develops its intensity, body and bitterness.
Aromatic profile-A full body and bitter base supports the aroma of intensely roasted beans, along with woody notes, and the typical cereal note that comes from the Robusta.
Pods not compatible with the Vertuo Coffee Machine
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