A must-stock and one of the most versatile flavours for creating endless hot and cold drinks.
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits.
A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.
- Ideal for coffees, milkshakes and dessert drinks
- Available in dark amber colour with copper yellow glints
- This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates
- Volume: 1 litre
- Suitable for home or commercial use
- Store in cool, dry place
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